photo@Charlie_Mckay2017
The restaurant walls are lined with hundreds of bottles of wine to create a beautiful and dramatic backdrop.
To create a cosy atmosphere and the perfect Italian setting we used terracotta bricks, velvet, wood, black iron and brass.The impressive and sophisticated room focuses around a large central bar, and a mix of communal/private tables and counter seating overlooking Kensington High Street creates a relaxed and convivial atmosphere for the guests. The restaurant’s private dining room for up to 12 guests (named The Vault as homage to the site’s previous incarnation as a bank) is also lined with rare Italian wines, sourced from small batch producers, and across a range of vintages.

6000 bottles on the show... photo@Charlie_Mckay2017

Wanna taste? photo@Charlie_Mckay2017

Underground private room | Photo@Charlie_Mckay2017

The restaurant walls are lined with hundreds of bottles of wine to create a dramatic backdrop | photo@Charlie_Mckay2017

photo@Charlie_Mckay2017

The front man Claudio Gelmini | photo@Charlie_Mckay2017

photo@Charlie_Mckay2017

Some from Rosso's menu | photo@Charlie_Mckay2017

photo@Charlie_Mckay2017

Backstage view | photo@Charlie_Mckay2017

The back of house guy, chef Flavio Militello | photo@Charlie_Mckay2017

photo@Charlie_Mckay2017

Gnocchi alla barbabietola | photo@Charlie_Mckay2017

photo@Charlie_Mckay2017


